Menu choice for your School group

| MENU CHOICE FOR YOUR SCHOOL GROUPS |

Group menus with unique choice. 

The choice of a unique menu must be communicated to us at least 7 days before the service. Group menus and rates are specifically designed on the basis of a unique choice for all guests, including a vegetarian/vegan alternative and consideration of allergies notified in advance. 

–       Menu with unique choice (for the whole group) 

–       + Option vegetarian / Vegan main course (for guests unable to eat the selected main course)

–       + Consideration of Allergies ( the selected menu will be adapted accordingly) 

Production of group menus with multiple choices, even if the numbers are communicated in advance, is not feasible. This approach would result in significantly higher logistical complexity, requiring multiple orders to suppliers, various preparations that would require more time, and increased production costs. We understand that everyone has unique dietary preferences, but our goal is to provide you with a quality culinary experience while ensuring efficient and secure operational management of allergies.

To ensure the food safety of your young customers, please only inform us of the vegetarian or vegan options (adapted also for guests unable to eat the selected main course), as well as specific allergies in a concise form (by allergy type) and excluding individual preferences not linked to real intolerances. This is to ensure food safety for all our guests and prevent any service problems.

Please send us your concise allergy list (by allergy type) once it has been finalized and the single menu has been selected (rooming lists cannot be processed by Group Services). Upon arrival at the restaurant, the Tour leader must recheck the list of diets and intolerances with the restaurant manager.

Severe Allergies

Any severe allergy must be reported both to the Group Service and the restaurant. Upon arrival at the restaurant, the Tour leader is responsible for informing the restaurant manager, identifying the concerned client, and ensuring that the allergen in question is not present in the client’s meal. 

In the event of a very severe allergy to the slightest trace of one (or more) of the allergens usually present in the restaurant’s kitchens, which could lead to very serious complications for the guest concerned, the restaurant reserves the right to decline all responsibility. In such cases, the guest may be allowed to bring his/her own lunchbox.

School groups (minor child’s) 

Accompanying adults or teachers are responsible for supervising minor child’s in order to prevent any inappropriate behaviour that might cause discomfort to other restaurant guests.